Sensory characteristic :

Colour : A very intensense golden yellow and straw colour.

Nose : Aromas of flowers, spices and exotic fruits such as litchi and passion fruit.

Palate : Rich, full-bodied and well-structured. Lovely length on the palate.

Recommendations : To be served as an apertifi or with spicy salads, exotic dishes, chicken, white meats, Munster or even desserts.